Helping to feed our NHS Heroes with The Barn Kitchen | West Way Nissan
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  • Helping to feed our NHS Heroes with The Barn Kitchen
  • 20 April 2020

    Helping to feed our NHS Heroes with The Barn Kitchen

    UPDATE 26/05/2020: The Barn Kitchen has now delivered over 63,000 free meals to NHS staff

    The Barn Kitchen is a restaurant based in Coventry, which since having to shut its doors to the public due to the spread of Coronavirus (COVID-19), have decided to make the most of their resources to create food packs for frontline NHS doctors, nurses, paramedics and even the Fire Service.

    The Barn Kitchen have been delivering food packs to these essential services using the kind donations from local businesses and the community. The Barn Kitchen approached West Way for support and we are delighted to provide a brand-new Nissan NV300 van to help them with the deliveries. This van will help increase their capacity for deliveries, some of which take place in the evening to ensure that the night-shift staff are also fed.


    Managing Director of West Way Nissan, Tony Lewis commented: “Some very special people are really stepping up and doing extraordinary things to support the NHS staff. Kelly and her volunteer staff at The Barn Kitchen are offering an outstanding service in Coventry and Warwickshire and have so far distributed 35,000 meals to NHS staff and the staff building the NHS Nightingale Birmingham Hospital at the NEC. We are delighted to be able to help and provide our support. Time was of the essence and our team were able to make this happen in the day to ensure even more meals were supplied to our wonderful NHS staff on the day of delivery. If you’d like to support Kelly and The Barn Kitchen, a donation of just £5 will ensure that 4 NHS staff will be able to get a good meal.”

    The Barn Kitchen have put out a call for donations of money and food as their supplies are starting to run too low to create sufficient meal packs. You can make a monetary donation via their JustGiving page here:

    They have made an appeal for donations of the following food items:
    • Bread – sliced or rolls
    • Wraps
    • Butter
    • Lettuce and / or mixed salad leaves
    • Cheese
    • Sandwich meats
    • Pasta
    • Eggs
    • Fruit and vegetables
    • Flour
    • Sugar
    • Porridge pots
    • Crisps

    The Barn Kitchen have also made an appeal for food storage bags, takeaway boxes and cardboard boxes or crates to be able to make deliveries. If you are able to help and provide these much needed items, please email [email protected]

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